The new Atlántico restaurant, opened at the end of October in the exclusive and renovated Abama Golf Clubhouse, offers a culinary journey that bridges Mediterranean fusion cuisine and the Spanish tapas tradition. Traditional flavors and gastronomic innovation come together in our new dining space to offer our owners and guests an experience they won’t forget.
Open for breakfast, lunch, and dinner, Atlántico’s varied dishes are creative and fresh, and presented in an elegant environment with spectacular views of the ocean and the exuberant natural landscape of our golf course.
Chef Carlos Dapena has developed a culinary proposition defined by his singular menu, in which international cuisine is brushed with a subtle local touch. Each dish is a small masterpiece to be enjoyed in this exclusive but relaxed atmosphere. The food’s highlights are the high quality and freshness of the best ingredients from the sea and the land, as well as a variety of natural ingredients that evoke local landscapes.
Atlántico is a haven for the discerning palate. From the quality of its ingredients and their original presentation to its refined, warm service, Atlántico promises its guests a multisensory, unique, and memorable experience with every visit. If you're looking for a new place to dine on the island and want something fresh and modern, we can guarantee that Atlántico will quickly make your top ten restaurants in Tenerife.
