Chef Carlos Dapena’s culinary genius takes centre stage yet again at Atlántico restaurant, where traditional recipes meet gourmet delicacies and the freshest seasonal ingredients in an extraordinary display of gastronomic artistry. Whether you’re enjoying a day of sport or relaxation, surrounded by the gentle breeze and lush landscapes of Abama, guests can now delight in a wider variety of dishes and ingredients at this versatile restaurant, which expertly caters to the diverse tastes of our discerning food lovers. For a light lunch after a few rounds of golf or an elegant dinner under the stars, the restaurant, located in the Golf Clubhouse, has recently revamped its menu to enrich the dining experience and tailor itself to the lifestyle of the owners of our luxury properties in Tenerife and hotel guests.
During the day, Dapena focuses on light, refreshing dishes like gazpacho, as well as meat and fish – the perfect choice for a rejuvenating break between rounds on the Abama greens. Made for those craving a fresh, delicious meal, the menu offers a variety of salads, sandwiches, and burgers, alongside fusion options such as the salmon and quinoa poke bowl or wraps. Of course, it also includes much loved Spanish classics like Iberian ham and gambas al ajillo. Take a break from the ocean or pool and enjoy a shrimp and mango salad, or savour Dapena’s twist on a Greek salad or the timeless Caesar. The menu caters to all, including younger guests.
As night falls, Atlántico restaurant becomes a serene retreat, offering a fusion of flavours. The meticulously crafted evening menu has a selection of dishes featuring flawless presentation and exceptional flavours. Here, guests can indulge in a culinary journey that blends innovative techniques with select ingredients such as prawns, scallops, and Cantabrian anchovies. Start with autumn truffle tartlets or a rich blend of heritage potatoes and cured egg yolk, then savour dishes like hake in green sauce, risotto, or a delectable braised beef – the perfect way to celebrate life while enjoying the resort’s breathtaking views.
At Atlántico, every dish invites guests, homeowners, and visitors on a distinctive culinary journey, bringing together the bold flavours of mainland Spain with the rich ingredients of the Canary Islands. To round off the evening, desserts are a standout feature of the menu, with inventive creations like honey, thyme, and citrus pannacotta or the Parisian quesillo—a refined take on the traditional Canarian cheese dessert—offering a perfect finale to this seaside dining experience.
In just a few months, Atlántico restaurant has grown beyond a simple dining destination to become a vibrant meeting place and a true celebration of fine gastronomy. Book a table and immerse yourself in the culinary artistry that Dapena has curated and the exceptional gastronomic experiences at Abama Resort.
