If you're looking for a truly special gift this Valentine's Day, give the gift of an unforgettable experience at Melvin by Martín Berasategui. Our prizewinning restaurant is famous for bringing together masterful culinary creations and impeccable service. Berasategui’s carefully crafted tasting menus employ the best traditional Basque methods of beef preparation combined with an enthusiasm for the local flavors of the Canary Islands. The result is nothing short of spectacular.
Melvin's two featured tasting menus, Alma and Esencia, offer a window onto the genius that has given Berasategui his 12 Michelin Stars, with dishes that include delicacies such as suckling pig with rhubarb purée, salsify and plum marmalade, or Galician beef dry-aged for 45 days. Combine them with the wine pairings suggested by our in-house sommelier and you have the recipe for a meal you'll never forget.
The setting is the perfect accompaniment to the elegant dining choices, with a subtle palette of colors that turns the focus to the spectacular horizon, visible from anywhere in the restaurant thanks to the floor-to-ceiling windows that look onto the outdoor terrace and beyond. The Atlantic Ocean and the island of La Gomera will provide a breathtaking backdrop for your evening.
For Chef Sergio Fuentes, who took the reins in 2022 after holding the position of sous-chef, the objective is simple: to infuse every dish with the care and creativity he brought to his very first job. His professional trajectory has led him through Berasategui’s two-Michelin-star M.B at Abama, as well as the three-star Azurmendi by Eneko Atxa, and now to the helm of his own team at Melvin.
Join us with your special someone this Valentine's Day, or reveal the date of the incredible evening you've planned for them in the future to try our exquisite tasting menus. Melvin by Martín Berasategui will take care of the rest.
